Buttery Corn Bread with Creamed Corn – Easy

Ingredients

• 1 cup (140 g) yellow cornmeal (medium grind)
• 3/4 cup (95 g) all-purpose flour
• 1/4 cup (50 g) granulated sugar (adjust to taste)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup (240 ml) whole milk
• 1/2 cup (120 ml) creamed corn (canned or homemade)
• 2 large eggs, beaten
• 1/4 cup (60 g) unsalted butter, melted and cooled slightly
• 1 teaspoon vanilla extract (optional)