Stuffed Flank Steak / La Bistecca di Fianco Imbottita | Ciao Italia
Stuffed flank steak with olives, garlic, spinach, and cheese, baked to perfection. Perfect for special occasions or family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Ingredients
- 1 pound flank steak, cut into two 8-ounce strips and butterflied
- Salt to taste
- Grinding black pepper
- 8 cured olives, pitted, optional
- 1 large clove garlic, peeled
- 1 small red onion, peeled and cut into quarters
- 1/2 cup packed, well squeezed, cooked spinach
- 1/2 cup grated Parmigiano-Reggiano cheese
- 1/4 cup red wine
- 3/4 cup prepared tomato sauce
- 2 tablespoons Filippo Berio olive oil
- INGREDIENTS
More Like This
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2003__08__rolled-stuffed-flank-steak-horiz-a-1800-cd8eeb1f03b94191b3ffed3fb31c08e9.jpg)
Stuffed Flank Steak Recipe
simplyrecipes.com
Stuffed Flank Steak with Spinach & Mozzarella
victoriapastasauces.com
Stuffed Flank Steak
therecipewench.com
Italian Stuffed Flank Steak | KARAN BEEF
karanbeef.com
How to make Stuffed Flank Steak With Prosciutto And Mushrooms Recipe
slurrp.com
Stuffed Flank Steak Recipe - Legendary Recipes %
legenrecipes.com
Grilled Stuffed Flank Steak Recipe | Co+op
grocery.coop
Stuffed Flank Steak
bigoven.com