Kale and Potato Soup (Whole Foods Diabetic Cookbook) | Just A Pinch Recipes
Remove half the soup and process it in a blender. Return to the pot and serve hot. Enjoy!
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Ingredients
- ## BRING TO A BOIL AND COOK FOR ABOUT
- ## 20 MINUTES UNTIL THE POTATOES ARE SOFT.
- 5 cup(s) water
- 1 large onion, chopped
- 2 clove(s) garlic
- 3 medium potatoes, chopped
- - salt and pepper to taste
- 4 cup(s) kale, steamed and chopped
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