SPINACH CANNELLINI BRUSCHETTA
www.litchfieldfarmersmarket.org
Try Spinach Cannelini Bruschetta – a delightful blend of spinach, cannellini beans, and toasted pignoli nuts on crispy toast. Perfect for a light meal or appetizer!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.litchfieldfarmersmarket.org.
Ingredients
- 1 -15 oz. can of cannellini beans, well rinsed and drained
- 4-6 tablespoons of grated Parmesan cheese
- 4 cups spinach leaves, washed and dried
- ½ cup parsley, shredded
- 1 small clove garlic, pressed or minced
- ¼ cup green olive oil
- ½ teaspoon salt
- Freshly ground black pepper
- ¼ cup fresh lemon juice
- 1 tablespoon pignoli nuts
- Sliced Italian bread
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spinach Cannelloni Recipe
quericavida.com
Cannellini Bean Bruschetta
mckenziesfoods.com.au
Spinach pancake cannelloni
womanandhomemagazine.co.za
Spinach Cannelloni
oddbox.co.uk
Italian Cannellini Bean Bruschetta
marceats.com
Béchamel Spinach Cannelloni
puckarabia.com
Spinach and Ricotta Cannelloni | Wellness Hub
phwellnesshub.app
Spinach Cannelloni In Tomato And Crème Fraîche Sauces | Food Stuff
foodstf.com