Béchamel Spinach Cannelloni
Savor a dish of cannelloni filled with spinach and ricotta cheese that bursts with rich flavors and a delightful texture, with the addition of Puck Cooking Cream and shredded creamy mozzarella...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.
Ingredients
- 300 g spinach
- 1 garlic clove, chopped
- 1 tbsp olive oil
- ¼ tsp black pepper, ground
- ½ tsp salt
- 400 g ricotta cheese
- 1 tbsp butter
- 1 tbsp flour
- 400 ml milk
- 400 ml Puck® Cooking Cream
- ¼ tsp nutmeg
- ½ tsp white pepper, ground
- 1 cup Puck® Shredded Creamy Mozzarella Cheese
- 800 g cannelloni
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