Low Salt Pumpkin Muffins | Low Salt Kitchen

Ingredients

• 3 cups old-fashioned oats* (certified gluten free)
• 1 tablespoon pumpkin pie spice
• 1 1/2 teaspoons no-salt baking soda
• 3/4 teaspoon no-salt substitute
• 2 eggs
• 1 cup unsweetened almond milk, plain or vanilla
• 1 cup pumpkin puree
• 1/2 cup maple syrup
• 3 tablespoons melted coconut oil (or any mild-flavored oil)
• 1 teaspoon vanilla extract
• optional: turbinado sugar for sprinkling