Smoky Harissa Beans with Celeriac and Potato Rostis by Nicole Derdabi

Smoky Harissa Beans with Celeriac and Potato Rostis by Nicole Derdabi

foodsocial.io

Hearty and nutritious, this dish blends smoky harissa beans with crispy celeriac potato rostis, offering a flavorful, well-rounded meal perfect for any occasion.

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Cooking tools:

  • Cookie cutter
  • Pepper mill
  • Oven
  • Stove
  • Pot
  • Skillet
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Grater
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Spatula
  • Wooden spoon
  • Measuring spoon
  • Plate

Ingredients

  • 500 grams Potatoes, White
  • 500 grams Celeriac (Celery Root)
  • 4 - 6 whole Onion, Spring
  • 1 - 2 Tbsp Extra Virgin Olive Oil
  • 2 tsp Sea Salt
  • 1 tsp Black Peppercorns, Ground Fresh
  • 2 tsp Cumin, Ground
  • 2 tsp Smoked Paprika
  • 1 whole Onion
  • 2 cloves Garlic
  • 1 whole Carrots
  • 1 whole Celery
  • 1 whole Red Bell Pepper
  • 400 grams Diced Tomatoes
  • 700 grams White Beans
  • 150 - 200 ml Vegetable Stock
  • 1 tsp Balsamic Vinegar
  • 1 Tbsp Harissa Paste
  • 3/4 tsp Sea Salt
  • 1 bunch Parsley, Flat Leaf

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