Smoky harissa beans and fried eggs

Smoky harissa beans and fried eggs

www.womanandhomemagazine.co.za

Slightly sweet, yet smoky and citrusy, this is a fab way to perk up everyday beans and gives a depth of flavour you’ll love.

Keywords

  • recipes
  • today on woman and home
  • vegetarian
View full recipe on www.womanandhomemagazine.co.za

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womanandhomemagazine.co.za.

Share this recipe:

Cooking tools:

  • Saute pan
  • Skillet
  • Chef's knife
  • Cutting board
  • Stove
  • Can opener
  • Colander
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Spatula
  • Toaster
  • Plate
  • Serving platter
  • Paring knife

Ingredients

  • 400g tin chopped tomatoes
  • 1tsp soy sauce
  • 5tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1 red pepper, sliced
  • 1 yellow pepper, sliced
  • 2tbsp smoked chilli harissa
  • 1tsp ground coriander
  • 400g tin butter beans, rinsed and
  • drained
  • 400g tin black beans, rinsed and
  • 100g spinach
  • 4 medium free-range eggs
  • 100g feta, to serve
  • Avocado, chopped, to serve
  • 1 red chilli, finely sliced, to serve
  • Small bunch dill, to serve (optional)
  • Sourdough, toasted, to serve

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This