Golden Biscuits with a Creamy Mashed Idaho® Potato Center | Idaho Potato Commission
This recipe takes biscuits to a whole new level! Melt in your mouth biscuits are baked with a fluffy mashed potato mixture in the middle and served piping hot! Top with butter and/or gravy for an...
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Ingredients
- 1 teaspoon vegetable oil
- 2 red bell peppers, washed, cored and diced small
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup heavy cream
- 1 cup grated cheddar cheese
- 1 small bunch chives, minced
- Extra flour for rolling the biscuits
- 3 pounds Idaho® potatoes, washed
- 1/4 cup heavy cream
- Salt
- pepper
- 1 teaspoon paprika (optional)
- 1 muffin tin, standard size, either non-stick or greased
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