Golden Coins Topped with Country Mashed Idaho® Potatoes | Idaho Potato Commission
Peel, cut and cook 3 potatoes in lightly salted water with 1 sprig each of thyme and rosemary until tender, approximately 20 minutes. Drain and mash the potatoes. Saute the sausage with the bell...
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Ingredients
- 5 large Idaho Russet Potatoes
- 2 Tbsp Butter
- 2 Tbsp Virgin Olive Oil
- 1 small Red bell pepper, cleaned & diced
- 1 Italian sausage, chopped
- 1 Shallot, diced
- 2 cloves Garlic, chopped
- 1/2 cup Large curd cottage cheese
- 5 sprigs Thyme
- 5 sprigs Rosemary
- 2 Tbsp Blue Cheese, crumbled
- Salt & Pepper to taste
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