Baked Feta with Roasted Garlic, Chilli and Olives
This baked fetta dish with sweet roasted garlic, flavoursome chilli and salty olives, this is great to serve as a starter, finger food or light snack.
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Ingredients
- Baked feta with roasted garlic, chilli and olives
- 20 cloves garlic, peeled
- 1 cup (250ml) extra virgin olive oil
- 1.4 kilograms greek feta, drained
- 1 tablespoon fresh rosemary leaves, chopped
- 1 1/2 tablespoon fresh oregano leaves
- 3/4 cup (135g) ligurian or other small black olives
- 1 fresh long red chilli, seeded, sliced thinly
- 1 tablespoon oregano leaves, extra
- toasted pita bread, to serve
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