Feta baked with tomato and oregano recipe
Try out this moreish, Mediterranean side dish-come-starter. In this recipe feta is baked with tomatoes, chilli and oregano. Serve with crusty bread to mop up the juices.
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Cooking tools:
- Skillet
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Oven
- Dish
- Tin opener
- Colander
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- olive oil
- 2 cloves garlic sliced
- a big pinch chilli flakes
- 2 × 400g tins plum tomatoes drained
- a small handful of leaves oregano chopped
- 2 × 200g blocks feta to serve
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