Grilled Lamb Salad – Oracibo

Ingredients

• 1 leg of lamb (3 lbs.), boned & butterflied
• 3 cloves garlic, peeled and crushed
• 1 1/2 Tbsp. fresh rosemary needles, chopped
• 1 1/2 tsp. black pepper, coarsely ground
• 3 Tbsp. fresh lemon juice
• ½ cup EVO
• 2 Tbsp. Dijon mustard
• 2 tsp. kosher or sea salt, adding more salt to taste if required
• Assorted fresh salad greens
• Cherry tomatoes for garnish