Cream of Mushroom Soup | Rouxbe Online Culinary School
Explore the simplicity and earthiness of Rouxbe's Cream of Mushroom Soup, perfect for home cooks! Easy to make in 45 minutes.
Ingredients
- 3/4 cup onions
- 2 cloves garlic
- 6 cups mushrooms
- 4 tbsp oil or butter*
- 4 tbsp all-purpose flour
- 4 cups liquid**
- 1/4 cup dry sherry
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