Ingredients
- 250 g de requesón
- 250 g de calabacín
- ½ cucharadita de sal
- 1 diente de ajo
- 20 g de aceite de oliva virgen extra
- 400 g de berenjena
- 20 g zumo de limón
- 1 pellizco de nuez moscada molida
- 1 ramita de tomillo fresco
- 3 pellizcos de pimienta molida
- 200 g de tomate
- 1 cucharadita perejil fresco
- 1 cucharada de aceite de oliva virgen extra
- 2 pellizcos de sal
- 2 pellizcos de pimienta molida
- flores
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