Winter Vegetable Gratin
This nourishing gratin recipe contains winter vegetables and a sauce made from raw dairy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
Ingredients
- 1 tablespoon extra virgin olive oil (or ghee)
- 1 small onions cut into half moons
- 1 small celeriac peeled and thinly sliced
- ½ small butternut squash peeled and thinly sliced
- 3 small yukon gold potatoes thinly sliced
- 1 large rutabaga peeled and thinly sliced
- 1 cup raw cream
- 1 tablespoon arrowroot powder
- ⅓ cups plain yogurt
- 1 cup grated raw cheddar cheese
- ½ teaspoons Herbamare
- freshly ground black pepper
- ⅓ cups grated raw cheddar cheese
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