Peas Braised with Dill and Onions | Saveur
The liberal use of olive oil makes this a surprisingly light and sweet side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 tbsp. extra-virgin olive oil
- 2 medium yellow onions, peeled and finely chopped
- 4-6 scallions, white parts only, thinly sliced
- 1 clove garlic, peeled and minced
- 4 cups shelled fresh or frozen peas
- 1⁄2 cup finely chopped dill
- Salt and freshly ground black pepper
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