Silverbeet and pancetta linguine
This comforting silverbeet and pancetta linguine is filled with exceptional flavour and is the perfect recipe to warm up the family this cold season.
Ingredients
- 375 gram linguine
- 1/3 cup olive oil
- 2 garlic cloves, crushed
- 1 small onion, finely chopped
- 90 gram pancetta, thinly sliced
- 2 medium silverbeet leaves, trimmed, coarsely chopped
- 1/2 cup finely grated parmesan
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