Lamb and silver beet cannelloni - 9Kitchen

Ingredients

• 2 tablespoons olive oil
• 1 medium (150g) brown onion,
• chopped coarsely
• 2 cloves garlic, chopped finely
• 500g minced lamb or beef
• 2 1/2 teaspoons dried oregano
• 1/2 bunch (500g) silver beet (Swiss chard)
• 250g feta cheese, crumbled
• 2 teaspoons finely grated lemon rind
• 1/4 cup finely shredded fresh mint
• 500g jar of pasta sauce
• 12 (375g) fresh lasagne sheets
• 1 cup (100g) pizza cheese