Silverbeet and pancetta linguine
This comforting silverbeet and pancetta linguine is filled with exceptional flavour and is the perfect recipe to warm up the family this cold season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 375 grams linguine
- 1/3 cup olive oil
- 2 garlic cloves, crushed
- 1 small onion, finely chopped
- 90 grams pancetta, thinly sliced
- 2 medium silverbeet leaves, trimmed, coarsely chopped
- 1/2 cup finely grated parmesan
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