Marble Cupcakes

Marble Cupcakes

www.floridacrystals.com

Fluffy, moist vanilla and chocolate swirled cupcakes topped with a vanilla and chocolate swirled buttercream.

View full recipe on www.floridacrystals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridacrystals.com.

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Cooking tools:

  • Stand mixer
  • Hand mixer
  • Kitchen scale
  • Piping bag
  • Muffin tin
  • Cupcake liner
  • Oven
  • Microwave
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Toothpick
  • Kitchen shears

Ingredients

  • Vanilla Cupcakes 100g all purpose flour (¾ c. + 1 tbsp.) 1 tsp. baking powder ¼ tsp. salt 100g (½ c.) Florida Crystals® Regenerative Organic Light Brown Sugar 41g unsalted butter
  • cubed & room temperature (3 tbsp.) 32g vegetable oil (2 ½ tbsp.) 1 egg
  • room temperature 45g sour cream
  • room temperature (3 tbsp.) 45g whole milk
  • room temperature (3 tbsp.) 1 tsp. vanilla extract
  • Chocolate Cupcake Swirl 30g whole milk (2 tbsp.) 12g dutch processed cocoa powder (2 tbsp.)
  • Vanilla and Chocolate Buttercream 170g unsalted butter
  • room temperature (¾ c.) ¼ tsp. salt 240g Florida Crystals® Regenerative Organic Powdered Sugar (2 c.) 1 tsp. vanilla extract 2 tbsp. dutch processed cocoa powder 3 tbsp. heavy whipping cream

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