Marble Cupcakes
Fluffy, moist vanilla and chocolate swirled cupcakes topped with a vanilla and chocolate swirled buttercream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floridacrystals.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Piping bag
- Muffin tin
- Cupcake liner
- Oven
- Microwave
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Kitchen shears
Ingredients
- Vanilla Cupcakes 100g all purpose flour (¾ c. + 1 tbsp.) 1 tsp. baking powder ¼ tsp. salt 100g (½ c.) Florida Crystals® Regenerative Organic Light Brown Sugar 41g unsalted butter
- cubed & room temperature (3 tbsp.) 32g vegetable oil (2 ½ tbsp.) 1 egg
- room temperature 45g sour cream
- room temperature (3 tbsp.) 45g whole milk
- room temperature (3 tbsp.) 1 tsp. vanilla extract
- Chocolate Cupcake Swirl 30g whole milk (2 tbsp.) 12g dutch processed cocoa powder (2 tbsp.)
- Vanilla and Chocolate Buttercream 170g unsalted butter
- room temperature (¾ c.) ¼ tsp. salt 240g Florida Crystals® Regenerative Organic Powdered Sugar (2 c.) 1 tsp. vanilla extract 2 tbsp. dutch processed cocoa powder 3 tbsp. heavy whipping cream
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