Wholemeal Healthy Doughnut Recipe
These healthy baked doughnuts, stuffed with sweet sesame tofu and tangy raspberry sauce, use a variety of nutritious ingredients for an alternative to this deep-fried treat.
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Cooking tools:
- Blender
- Oven
- Mixing bowl
- Baking sheet
- Chef's knife
- Spoon
- Saucepan
Ingredients
- 200g of whole milk
- 30g of coconut oil
- 1 vanilla pod
- 1 tsp fast-action dried yeast
- 200g of plain flour
- 130g of spelt flour, wholegrain
- 50g of oats
- 15g of milk powder, skimmed
- 5g of flaky sea salt
- 1/4 tsp baking powder
- 1 egg
- 25g of coconut sugar
- 200g of raspberries, frozen
- 1 tbsp of coconut sugar
- lemon juice, fresh
- 120g of sweet sesame tofu
- 100g of dark chocolate
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