Honey-Pom Red Pepper Alaska Cod Quinoa & Lentil Bowl | Sysco Foodie
Ingredients For the sauce: For the grains: For the vegetables: For the fish: For the greens: Directions - Prepare the quinoa and lentils Cook quinoa and
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Cooking tools:
- Oven
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- Saucepan
- Mixing bowl
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- Prepared or bottled balsamic/honey dressing
- Pomegranate seeds
- 2 c. Cooked Red (or tri-color) Woodland Farms Quinoa
- 2 c. Sysco Classic Dried Lentil Beans
- Salt
- pepper
- 2 tbsp. Arrezzio Imperial Extra Virgin Olive Oil
- 4 c. (about 20 oz.) Packer Fresh Brussels Sprouts Medium, Halved
- 1 tbsp. Arrezzio Imperial Extra Virgin Olive Oil
- 4 (4-5 oz. ea.) Portico Simply Wild Alaska Cod Fillets
- 8-12 c. Imperial Fresh Lettuce Mixed Spring Greens
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