Red Pepper-Glazed Alaska Cod Quinoa Bowl
Quinoa is perfect paired with any white fish, especially our wild Alaska cod. Packed full of superfoods, this dish is a hearty, healthy, and delicious meal the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at popsiefishco.com.
Cooking tools:
- Saucepan
- Cutting board
- Chef's knife
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Aluminum foil
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups cooked red (or tri-color) quinoa
- 2 cups cooked red (or green) lentils Salt and pepper, to taste
- 2 Tbsp extra virgin olive oil
- 4 cups (about 20 oz) Brussels sprouts, halved
- 1 Tbsp extra virgin olive oil Salt and pepper, to taste
- 4 (4-5 oz ea) Popsie’s wild Alaska cod portions
- Salt
- pepper
- 8-12 cups mixed greens
- Your favorite balsamic-honey dressing
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