Hearty Italian Wedding Soup | Plant-Based Recipes

Ingredients

• 8 oz Italian ground protein
• 1/4 cup panko breadcrumbs
• 1 yellow onion, peeled and diced
• 2 carrot, peeled and diced
• 2 garlic cloves, peeled and minced
• 1/2 cup Israeli couscous, half reserved for your own use
• 2 tsp vegetable broth concentrate
• 1 tbsp Italian seasoning
• 2 oz teen spinach
• 1 lemon, half juiced and half cut into wedges
• 1 tbsp vegan parmesan
• 2 tbsp crispy onions
• 2 tbsp olive oil
• Salt
• Pepper