Goan Chicken and Prawn Satay Curry | Cherrypick · Cherrypick

Ingredients

• 1 tbsp Ginger Purée
• 1 tbsp Garlic Purée
• 2 tbsp Light Soy Sauce
• 500g Boneless, Skinless Chicken Breasts, chopped into bite-sized chunks
• 1 tbsp Ground Cumin
• 1 tbsp Olive Oil, or rapeseed oil
• 100g Green Beans, trimmed and roughly chopped
• 400g Extra Rich Coconut Milk
• 1 tsp Ground Turmeric
• 2tbsp Smooth Peanut Butter
• 2 tbsp Soft Light Brown Sugar
• 2 tbsp Toasted Sesame Oil
• 225g Raw King (Jumbo) Prawns, defrosted, peeled, deveined and butterflied
• Maldon Salt, to taste
• 440g Cooked Rice, or chapatis
• 1 large Onion, diced
• 2 Red Chillies, chopped, some reserved for garnish