Kale & Capsicum Vegetarian Wellington Recipe
Put a vegetarian spin on an English classic with ALDI's yummy kale & capsicum vegetarian wellington recipe. Packed with veg & cheese, find the recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aldi.com.au.
Cooking tools:
- Pastry brush
- Fine-mesh sieve
- Wok
- Skillet
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Dish
- Measuring spoon
Ingredients
- 200g The Fresh Salad Co baby kale leaves
- 1 large red capsicum
- 1 large red onion
- 2 cloves garlic, minced
- 2 Lodge Farms free range eggs
- 100g Manhattan cream cheese
- 60g Emporium Selection cheddar cheese, grated
- 2 sheets Elmsbury frozen puff pastry, just defrosted
- 1 tsp Stonemill paprika
- ¼ tsp black pepper
- ¼ tsp salt
- The Olive Tree olive oil, to cook
- 1 tsp Farmdale full cream milk
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