Red Cabbage, Beetroot, Apple and Ginger Sauerkraut
This punchy and colourful sauerkraut will liven up any salad bowl, sandwich or wrap. Even if you think you don't like beetroot you might enjoy this ferment - its deep, earthy flavour is brightened...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Mason jar
- Measuring spoon
- Fermentation weight
- Kitchen towel
Ingredients
- ginger peeled and roughly chopped
- garlic cloves peeled and roughly chopped
- red cabbage finely sliced, outer leaves reserved
- carrot peeled and grated
- beetroot fresh, peeled and grated
- apple cored and grated, skin on
- salt fine
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