Red Cabbage Apple Ginger Kraut Recipe
An approachable, easy going sauerkraut, this red cabbage apple ginger kraut fits the bill for anyone in the market for a mellow ferment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Food processor
- Fermentation crock
- Mixing bowl
- Measuring spoon
- Fermentation weights
- Plate
- Mason jar
- Zip-top bag
Ingredients
- 3 1/2 pounds red cabbage, (shredded)
- 1 pound apples, (shredded (no need to peel the apples))
- 4 ounces peeled ginger, (shredded)
- 2 1/2 tablespoons kosher salt
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