PENNE SCIUE-SCIUE - Stefano Faita

PENNE SCIUE-SCIUE - Stefano Faita

www.stefanofaita.com

This Neapolitan recipe takes minimal time, but delivers maximum flavour. Fresh mozzarella lovers will rejoice when you make this pasta!

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Ingredients

  • 454gr Stefano penne rigate pasta
  • 648ml jar of Stefano arrabbiata sauce
  • 200gr fresh mozzarella, drained, cut into 1-inch cubes
  • 100g freshly grated parmesan
  • 8 large fresh basil leaves, coarsely chopped
  • 250gr of burrata cheese, hand-torn
  • Olive oil (for drizzling)

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