Scrambalaya (Cajun Jambalaya with Smoked Ham) - The Scramble
Zesty Cajun jambalaya with smoked ham in just 45 minutes! Perfect for family dinners. Serve up delicious, hearty comfort food.
Ingredients
- 2 Tbsp. extra virgin olive oil
- 12 oz. smoked ham, turkey kielbasa, or vegetarian sausage (use wheat/gluten-free, if needed), (diced into 1/4-inch pieces)
- 3 - 4 bay leaves
- 1/2 - 1 tsp. black pepper (to taste (it will make it a little spicy))
- 1 tsp. dry mustard
- 1/2 tsp. ground cumin
- 1/2 tsp. dried thyme
- 1 yellow onion (chopped)
- 3 - 4 stalks celery (chopped about 1 1/2 cups)
- 1 green bell pepper (chopped)
- 2 cups white rice (uncooked)
- 32 oz. reduced-sodium chicken or vegetable broth (or use any variety)
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