Scrambalaya (Cajun Jambalaya with Smoked Ham) - The Scramble

Scrambalaya (Cajun Jambalaya with Smoked Ham) - The Scramble

www.thescramble.com

Zesty Cajun jambalaya with smoked ham in just 45 minutes! Perfect for family dinners. Serve up delicious, hearty comfort food.

View Original

Share this recipe:

Ingredients

  • 2 Tbsp. extra virgin olive oil
  • 12 oz. smoked ham, turkey kielbasa, or vegetarian sausage (use wheat/gluten-free, if needed), (diced into 1/4-inch pieces)
  • 3 - 4 bay leaves
  • 1/2 - 1 tsp. black pepper (to taste (it will make it a little spicy))
  • 1 tsp. dry mustard
  • 1/2 tsp. ground cumin
  • 1/2 tsp. dried thyme
  • 1 yellow onion (chopped)
  • 3 - 4 stalks celery (chopped about 1 1/2 cups)
  • 1 green bell pepper (chopped)
  • 2 cups white rice (uncooked)
  • 32 oz. reduced-sodium chicken or vegetable broth (or use any variety)

More Like This