Cajun Jambalaya

Ingredients

• 3 bay leaves
• 6 fresh thyme sprigs
• 1 14.5- ounce can no-salt-added diced tomatoes
• 1/4 teaspoon crushed red pepper
• 1/2 pound large shrimp
• 2 cups uncooked minute brown rice
• 5 links andouille turkey sausage
• 4 inch ribs celery
• 1 cup bell pepper
• 4 garlic cloves
• 2 teaspoons light extra virgin olive oil
• 1 medium yellow onion
• 1 1/2 cups chicken broth