Garlic Confit Tomahawk Steak – Cuso Cuts

Ingredients

• 2 cups whole garlic
• Extra Virgin Olive Oil
• 1-2 tsp Cuso’s Grass Seasoning
• Tomahawk steak (2-4 people depending on size)
• Cuso’s DIRT® (New alternative rub forthcoming).
• Crusty bread slices
• Black salt flakes
• Put your garlic in a heat-proof pan and cover it with olive oil
• Sprinkle in Cuso’s Grass Seasoning
• Simmer for 2 hours until soft
• Prepare the smoker at 200F
• Put the meat therein until internal temperature reads 120F
• Remove from the smoker and sear
• Let the steak rest for about 10 minutes, then sear again for a perfect crust.
• Rest the steak for another 10 minutes, then slice to sizes suitable for bread.
• Spoon a little olive oil over the meat, and spread the confit on it, as well as the bread.
• Enjoy a finishing season of black salt flakes. **