Tomahawk Steak With A Meat Glaze Recipe | Campbell Brothers
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Ingredients
- x 1 1.2kg Tomahawk steak
- 20g Chipotle paste
- 10g Honey glass
- 80g Salted butter
- 8 Rosemary
- 4g Sea salt
- 1g Whole black peppercorn
- 220 Baby hasselback potatoes
- 20 Veal glace
- 12 Garlic confit
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