Grilled Mexican Street Corn Salad
Chef Wes Rowe is the acclaimed burger cowboy behind the popular San Francisco Wes Burger pop-up and a master of barbecue. He whips up a mean side dish, too, so grab the last of the sweet summer...
Ingredients
- 4 cobs of corn
- 3 tablespoons Mexican crema
- juice of 1 lime
- 2 teaspoons dark chili powder
- 1/3 cup crumbled cotija cheese
- 1 bunch cilantro
- 1 bunch scallions
- 2 teaspoons garlic powder
- 2 teaspoons kosher salt
- 1 teaspoon chopped fresh or dried epazote (optional)
- 2 jalapeños
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