Grilled Mexican Street Corn Salad

Grilled Mexican Street Corn Salad

www.foodrepublic.com

Chef Wes Rowe is the acclaimed burger cowboy behind the popular San Francisco Wes Burger pop-up and a master of barbecue. He whips up a mean side dish, too, so grab the last of the sweet summer...

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Ingredients

  • 4 cobs of corn
  • 3 tablespoons Mexican crema
  • juice of 1 lime
  • 2 teaspoons dark chili powder
  • 1/3 cup crumbled cotija cheese
  • 1 bunch cilantro
  • 1 bunch scallions
  • 2 teaspoons garlic powder
  • 2 teaspoons kosher salt
  • 1 teaspoon chopped fresh or dried epazote (optional)
  • 2 jalapeños

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