Leeks, Shrimp, and Goat Cheese Frittata

Name: Leeks, Shrimp, and Goat Cheese Frittata
Ingredients: 2 Butter; 3 medium-sized Leeks, white and green parts, halved lengthwise, sliced thick and washed; Salt, to taste; Freshly ground pepper, to taste; 1 Cayenne; 2 Hot Sauce; 12 Large Eggs; 3 Cream or Half & Half; 1/4 Shrimp, cooked and chopped; 1/4 Basil, minced or Fresh Dill; 1/2 Crumbled Goat Cheese

countryroadsmagazine.com

A recipe for Leeks, Shrimp, and Goat Cheese Frittata by Jodi Liano.

Keywords

entrées
Jodi Liano
recipes
Cuisine
breakfast

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Ingredients

2 Butter
3 medium-sized Leeks, white and green parts, halved lengthwise, sliced thick and washed
Salt, to taste
Freshly ground pepper, to taste
1 Cayenne
2 Hot Sauce
12 Large Eggs
3 Cream or Half & Half
1/4 Shrimp, cooked and chopped
1/4 Basil, minced or Fresh Dill
1/2 Crumbled Goat Cheese