Leek & Goat Cheese Frittata
Frittatas are frequently made with seasonal vegetables and are incredibly versatile; and they offer an impressive presentation on a plate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laterrafina.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 3 Tablespoons unsalted butter
- 2 Tablespoons olive oil
- 1 teaspoon salt + dash to taste
- 6 large eggs
- 1/2 cup Artichoke & Jalapeno Dip or Spinach, Artichoke & Parmesan Dip
- 1 teaspoon freshly ground pepper
- 3 large leeks (white and light green parts only slice thinly, rinse)
- 1 teaspoon chopped fresh thyme + extra for topping
- 3 oz. goat cheese, crumbled
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