Leeks, Shrimp, and Goat Cheese Frittata
A recipe for Leeks, Shrimp, and Goat Cheese Frittata by Jodi Liano.
Keywords
- entrées
- Jodi Liano
- recipes
- Cuisine
- breakfast
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Cooking tools:
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 2 Butter
- 3 medium-sized Leeks, white and green parts, halved lengthwise, sliced thick and washed
- Salt, to taste
- Freshly ground pepper, to taste
- 1 Cayenne
- 2 Hot Sauce
- 12 Large Eggs
- 3 Cream or Half & Half
- 1/4 Shrimp, cooked and chopped
- 1/4 Basil, minced or Fresh Dill
- 1/2 Crumbled Goat Cheese
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