Easy Crunchy Smoky Pork Chops | Just A Pinch Recipes

Easy Crunchy Smoky Pork Chops | Just A Pinch Recipes

www.justapinch.com

Add the flour to a plastic freezer bag. In a shallow bowl, mix together the Dijon, white wine, garlic, and liquid smoke. In a separate freezer bag, combine the Panko, onion...

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Ingredients

  • 1/2 cup(s) flour
  • 3/4 cup(s) Dijon mustard
  • 1/2 cup(s) dry white wine (I used chardonnay)
  • 3 clove(s) fresh garlic, crushed
  • 2 teaspoon(s) liquid smoke flavoring
  • 3 cup(s) Panko bread crumbs
  • 3 teaspoon(s) onion powder
  • 1 1/2 tablespoon(s) parsley flakes
  • 1 1/2 teaspoon(s) Kosher salt
  • 1/2 teaspoon(s) black pepper
  • 6 - 8 - thin cut, bone in pork chops

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