Rum-Glazed Bacon-Wrapped Scallop Skewers Recipe | Hy-Vee
Make rum-glazed bacon-wrapped scallop skewers on the grill. A flavorful seafood appetizer perfect for parties, holidays, or special dinners
Ingredients
- 1/2 cup dark rum
- 3 tablespoons honey
- 1 tablespoon Dijon mustard
- 4 (6-ounce) scallops, halved lengthwise
- 8 slices bacon
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