Pear and Black Cherry Frangipane Tarts | | Weber recipes | Weber IE
Pear and Black Cherry Frangipane Tarts | | Weber recipes
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 375g pack dessert shortcrust pastry
- 75g butter, softened
- 75g unrefined light brown muscovado sugar
- 75g ground almonds
- 50g self raising flour
- 2 medium eggs, beaten
- 4 tbsp black cherry conserve, plus extra to glaze
- 2 pears, peeled, cored and halved
- Icing sugar, to dust
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