Fig, burrata & prosciutto tartine - Good Food Middle East
Discover a delightful Fig, Burrata & Prosciutto Tartine recipe perfect for special occasions or casual gatherings. Perfect flavors come together in this dish from Good Food Middle East.
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Ingredients
- 4 slices of sourdough
- olive oil, for drizzling
- 2 tbsp fig chutney
- 2 x 100g balls burrata, drained
- 8 slices of prosciutto or parma ham
- 4-6 ripe figs, roughly torn or halved
- handful of thyme or oregano, leaves picked
- balsamic vinegar, to serve
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