Hungarian Soup Recipe
Hungarian vegetarian soup with pearl barley, split peas, potatoes, and carrots simmered in white wine, thickened with a butter roux and finished with vegetable juice and liquid smoke.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stockpot
- Measuring cup
- Measuring spoon
- Wooden spoon
- Whisk
- Saucepan
- Stove
- Ladle
- Mixing bowl
Ingredients
- water
- potatoes
- carrots
- onions
- celery
- pearl barley
- split green peas
- black pepper
- herbal salt
- butter
- white wine
- liquid smoke
- vegetable juice cocktail
- red hot pepper sauce
- flour
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