Hungarian Vegetable and Sprout Soup

Ingredients

• 2 cloves garlic - chopped
• 2 Tbs. sweet paprika
• 1/2 tsp. hot paprika (optional)
• 1/4 tsp. marjoram
• 2 small carrots - cut into 1/2 inch rounds
• 2 cups cabbage - thinly sliced
• 1 green pepper - chopped
• 2 cups mushrooms - sliced
• 2 cups Beanie's Awesome Mix and/or other bean sprouts
• 4 cups tomatoes - chopped or crushed
• 2 cups tomato juice
• 1/2 cup red wine (optional)
• 5 cups vegetable broth (or broth of choice)
• 2 Tbs. soy sauce
• 1 Tbs. dill
• Salt to taste
• Sour cream or yogurt
• Parsley for garnish