Three ways with coconut cream | New World

Ingredients

• 1 x 400ml tin Pams Coconut Cream
• 3 cups self-raising flour
• 1tsp salt
• Water, as needed
• Oil, for frying
• 1 cup Pams Coconut Cream, chilled
• 1 cup muesli or granola of your choice
• ½ fruit compote of your choice
• 1 large banana, sliced
• Toasted coconut flakes, to garnish
• Olive oil
• 1 onion, roughly diced
• 3 Tbsp Thai red curry paste
• 1kg pumpkin pieces, peeled and deseeded
• 1L vegetable stock
• ½ cup Pams Coconut Cream, plus extra for serving
• 1 Tbsp fish sauce, or to taste
• 1 tsp brown sugar
• Coriander and chilli flakes, to serve