Oh So Sticky Gingerbread Recipe
Experience the warmth of the season with sweet and spiced Oh So Sticky Gingerbread. View our recipe today.
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Cooking tools:
- Loaf pan
- Cooling rack
- Skewer
- Sifter
- Parchment paper
- Aluminum foil
- Wooden spoon
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 225 g Plain flour
- 1 tsp Mixed spice
- 1 tbsp Ginger
- 1 tsp Bicarbonate soda
- 1/2 tsp Pinch fine table salt
- 125 g Balls of stem ginger in syrup, finely chopped
- 1 Egg
- 285 ml Full fat milk
- 95 g Unsalted butter, softened
- 110 g Lyle’s Golden Syrup Tin
- 95 g Lyle’s Black Treacle
- 95 g Tate & Lyle Fairtrade Dark Soft Brown Cane Sugar
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