Autumn Casserole with Bacon Black Kale | Mutti Recipe
Autumn Casserole with Bacon Black Kale: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Ingredients
- 15 oz stewing beef
- 1/2 tube Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
- 14 oz Mutti® Tomato Puree (Passata)
- 2 cups veal stock
- 1 onion
- 1 clove garlic
- 2 carrots
- 1 handful fresh thyme
- salt
- pepper
- red wine vinegar
- 8 oz smoked bacon
- 8 oz kale or Italian black cabbage
- 8 oz fresh chanterelle mushrooms, cleaned
- 8 peeled pearl onions
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