Golden Arancini
Discover the joy of making Tenuta's Deli's signature Golden Arancini, a cherished recipe from the heart of Kenosha, Wisconsin. This guide offers step-by-step instructions for creating authentic...
Ingredients
- 2 cups cooked and cooled risotto or short-grain rice
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1/2 cup cooked or frozen peas
- 1/2 cup diced mozzarella cheese
- 1 cup flour
- 2 cups breadcrumbs
- Salt and pepper, to taste
- Vegetable oil, for frying
- Optional: 1 cup ragù (meat sauce)
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