Goat's cheese, herb & lemon patties - Good Food Middle East
Nick Nairn’s vegetarian patties are perfect any time of year – the fresh herbs really liven up the flavour
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Cooking tools:
- Microplane
- Pot
- Colander
- Potato masher
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Wooden spoon
- Measuring cup
- Skillet
- Spatula
- Baking sheet
- Plate
- Refrigerator
- Paper towel
- Stove
- Kitchen towel
Ingredients
- 2 x 400g cans chickpeas, drained
- 1 small onion, very finely chopped
- 4 garlic cloves, finely chopped
- 500g mashed potatoes (700g/1lb 9oz potatoes), mashed with 25g/1oz butter
- finely grated zest of 2 lemons
- juice of ½ lemon
- 50g fresh parmesan, finely grated
- 1 egg, beaten
- 2 x 20g packs flatleaf parsley, chopped
- 10g pack fresh chives, chopped
- 4 x 70g packs goat's cheese
- plain flour, for dusting
- 2 tbsp olive oil
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